Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Scott Parker prepares succulent dishes, delivered with elegant style and complemented with a dynamic wine list, created by General Manager/Sommelier Aaron Forman, which represents most of the flourishing wine districts from all over the world. Start your meal with Lamb Reuben Sliders, Sauerkraut, Cornichon Aioli, followed by Sweet Potato Ravioli, and pair it with a bottle of ’05 Quattro Fratelli, “Boroli,” from Barbera d’Alba, Italy. Or not. The menu is a splendid one and the wine list is certainly “off the beaten path.” Make your pre-Harvey or The Laramie Project dinner reservations at Table 6!