alma rosa

Pinot Noir - La Encantada Vineyard

Santa Rita Hills

Three vintage vertical; one each 2004, 2005, 2006

$170.00 value

Richard and Thekla Sanford have been growing grapes organically since 1983, and were the first grape growers to obtain organic certification in Santa Barbara County by the California Certified Organic Farmers (CCOF) in the year 2000. In the year 2005, the Sanford’s sold off their namesake winery and began the 100 acre Alma Rosa organic venture in the Santa Rita Hills, focusing on organic viticulture, sustainable agriculture, eco-friendly packaging, with their entire production made in an environmentally friendly “green” facility.

Luxuriant, dark and supple, packed with vivid ripe berry flavors, a deep smoky plumminess, and polished, well balanced tannins, the wine promises a very rewarding future (although the present is quite nice as well).

Wonderful with grilled or roasted game and mushrooms, whole wheat pasta with fresh organic garden vegetables; paprika-rubbed pork ribs; lamb chops; etc.

"Sleek and structured, with a tight beam of herb, citrus and anise-laced wild berry and black cherry fruit. Acidity keeps the flavors firm and vivid, finishing with a burst of wild berry fruit. Drink now through 2012. 500 cases made".
91 points Wine Spectator

Medium red. Smoky, herb-kissed redcurrant and cherry on the nose, with nervy minerality adding energy. Clean and brisk, with lively red fruit flavors, tangy mineral lift and an exotic blood orange quality on the finish. I really like the clarity and finesse of this elegant, light-bodied pinot.  Josh Raynolds, Nov/Dec 07, Stephen Tanzer’s International Wine Cellar 90 points

From Richard Sanford’s brand new vineyard comes this earthy, slightly rustic Pinot Noir. The flavors are of cranberries, cola, Portobello mushroom, green tea, pomegranates and chicory. Best 2008-2012. Steve Heimoff, April 01, 2007. Wine Enthusiast 90 points