According to the Dallas Observer "there's no denying the mind-blowing goodness of the oyster nacho. We know, it doesn't sound good, but there's something entirely unexpected, yet delightful, about these nachos. It's tortilla chips topped with fried oysters, pico de gallo and chipotle tartar sauce. It's truly Texan and truly delicious."  The reason is best explained by Bill Bayne (co-founder) "Why is it Fish City Grill and not Steak City Grill? Or Taco City Grill? Why, because fish and seafood is one of my passions. There is something fascinating, even romantic, about seafood and the people who often risk their lives to bring it to us."

Item generously provided by Half Shells in Plano, Texas.