Owner and Executive Chef Angela Gordon has taken her highly successful, almost 30-year-old catering business to the next level with Angela's Bistro 51. Located on the corner of Guillot and Boll in the Historic State-Thomas District, the charming red-brick building has been revamped and fitted with a set of tasteful black awnings. Inside, tract lighting illuminates dozens of vibrant, modern paintings that hang from the understated earth-toned walls. Stained-gloss hardwood floors sprawl throughout providing a quaint element that mixes seamlessly with the otherwise contemporary decor.   Elegantly prepared entrees include rack of herb crusted lamb with demi-glaze, portobello mushroom risotto and fresh spinach sauteed with garlic as well as the pan seared scallops with champagne, linguine, sauteed asparagus, portobello
mushrooms and spinach. If you're planning on tying the knot or need a classy place for a get-together, give Angela a call.  The restaurant plays host to all things wedding, private parties and corporate functions.