Dry Creek Valley
The first vintage of Diane's Reserve offers tantalizing and complex aromas of creamy oak, rich berries and dusty cocoa with a touch of black pepper. The velvety texture is wrapped in a seductive core of lush, vine-ripened blackberries and dark chocolate laced with hints of espresso and vanillin oak. This wine is hard to set down, and may be equally hard to leave to age in your cellar. If you can, the reward will be evident in a year or two, and if you can't, you still won't be disappointed.