The Fifth Floor restaurant features a Gascon-inspired menu by Chef Laurent Manrique, and Chef de Cuisine Jennie Lorenzo, and a hand-selected wine program by Master Sommelier Emily Wines. The General Manager for the Fifth Floor is Todd Stillman. The interior, designed by The Puccini Group, was a collaboration with Jean Pierre Xiradakis, an artist, writer, chef, and long-time friend of Manrique's. Working together to make a visual connection between the two regions, the restaurant was inspired by the Art Moderne movement of the 1920s through 1940s.  Enjoy a night on the town.  Enjoy 5 hours of a chauffeured car to take you to and from the restaurant.