Organic Marin: Recipes from Land to Table by Tim Porter and Farina Wong Kingsley, 2008; ISBN-10 :0-7407-7314-3; Beautiful photos illustrate this book of delicious recipes that begins with an account of the best organic farms in Marin County. The recipes all come from restaurants in the San Francisco Bay area, one of the countries premier gastronomic locales and are arranged by the seasons. This is a hardback review copy in excellent condition with one torn edge on dust jacket. Original list price $29.99.

Mom’s Big Book of Baking by Laureen Chattman, 2001; ISBN-13: 978-1-55832-395-7; Christopher Kimball of Cook’s Illustrated said “ If you want quick, easy, well-written recipes for potluck suppers, birthday parties, or bake sales, this book delivers. This is the book for moms--and dads--who can’t spend all day in the kitchen but who want great home-cooked food.” A hardback review copy in a spiral format originally priced at $21.95.

Canola Gourmet by Sheilah Kaufman and Sheri L. Coleman, BSN, RN, 2008; ISBN-13:978-1-933102-63-4; A culinary expert and a health professional team up to show you why canola oil is the best oil for cooking light and flavorful in 200+ recipes. This is a paperback review copy originally priced at $20.00.

entertaining simple by Matthew Mead, 2008; ISBN-13: 978-0-470-17499-9; Complete advice on planning parties from the theme, invitations, decorations to the food includes eight sample party ideas, including Lazy Day Brunch, Holiday Open House, and Summer Barbecue. 350 full-color photos, 56 recipes. This is a paperback review copy with an original list price of $24.95.

Grill It! Recipes, Techniques, Tools by Chris Schlessinger and John Willoughby, 2008: ISBN-13:978-0-7566-1741-7; Glossy photos illustrate thorough overview of the grilling experience. Extensive recipes. A hardback review copy with dustjacket. Originally priced at $25.00.

Eat, Shrink & Be Merry! by Janet and Greta Podleski, 2008; ISBN-10:0-9680631-3-6; a paperback review copy. “Great tasting food that won’t go from your lips to your hips!” Recipes on each page with tips, facts and funny anecdotes about food and weight loss. Humorous approach. Original list price $29.95.