A gift certificate to Postrio - Dazzling cuisine. Celebrity clientele. Critically acclaimed chefs. Artful ambiance.

The signature dishes are all indicative of Mitchell's interest in diverse cuisine, and include such items as grilled quail with spinach and soft egg ravioli; sauteed sea scallops with ginger pineapple and jalapeno vinaigrette; seared rare tuna with beluga lentil puree, crispy prosciutto, and sweet pepper vinaigrette; and Roasted Liberty duck breast with mille-feuille of curried peaches, spiced duck confit and pistachio aioli. The menus shine with local ingredients and specialties from over 40 farm contacts that the rothers have found on their daily tours into the Bay Area surrounding farmland.