First and last, there’s the beef: USDA-certified, dry-aged, and center-cut. Hand-trimmed to our specifications, and cooked to yours. But the same attention extends to every item on the menu and every seat in the house.

Whether you’re wining and dining clients or want to unwind and dine by yourself; whether you want to vanquish a lobster in the dining room or polish off a porterhouse in the bar, we focus on one thing: providing our guests with the quality, hospitality and service that have earned Manny’s a Top 10 national ranking from the Zagat Guide, the Wine Spectator Award of Excellence, and a host of other accolades.