Chef Jean Claude Poilevey is the force behind Le Bouchon and La Sardine, two of Chicago's most authentic and beloved French bistro restaurants. Le Bouchon is on Damen Avenue in Bucktown, and La Sardine is in the West Loop. You'll receive a $50 gift certificate to each. So French you won’t believe you’re in Chicago. Donated by Le Bouchon and La Sardine.