The Fish Market offers an extensive seafood menu featuring fresh fish broiled just inches over the mesquite wood to seal in the flavor. It offers shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as well as salads and sandwiches. Signature items include made-from-scratch au gratin potatoes and cheesy garlic bread, as well as traditional sourdough bread that is served to all guests at the table. The menu's emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house.