Experience the historic accommodations and the fresh tastes in New York City:

• Three-nights in a deluxe room at the Algonquin Hotel in New York City.
  


• $250 towards dinner for two with wine pairings at Allegretti.

Steeped in tradition and surrounded by modern significance, the Algonquin Hotel is has played host to literary giants and international luminaries for more than a century. Discover an oasis of calm amid the hustle and bustle of New York City with a 3-night stay in a Deluxe Room (including taxes) at the Algonquin Hotel.

Alain Allegretti opened the eponymous Allegretti in the former Flatiron location of Arezzo in August 2008. The Nice native plans to cook whole fish in a wood-burning oven, and Provençal-inspired fare that reflects his childhood and culinary training under such luminaries as Jacques Maximin, Alain Chapel, and Alain Ducasse. Expect refined versions of classics like a quail-egg-enhanced niçoise salad, ravioli stuffed with oxtail and chard, a pan bagnat at lunch, and jasmine semifreddo for dessert.