Experience dinner for four at Barbetta Restaurant with a tasting menu created by Barbetta's Dream Team de Cuisine! Dinner will also include wine pairings from their award-winning wine list.

Barbetta is a landmark among New York restaurants. Barbetta has been serving the cuisine of Piemonte since Sebastiano Maioglio first opened Barbetta in 1906. From the menu, it can be seen that traditional Piemontese dishes such as Agnolotti, Risotto, Polenta, and Bollito have been served at Barbetta since the beginning.