This is the ULTIMATE Big Easy Experience Package with a seven night stay and six nights of dining:

• Fly in comfort and luxury with two round trip First Class tickets on Delta Air Lines.


• Stay for seven nights in a two bedroom suite at the new Wyndham La Belle Maison.


• Dinner for two at all four of Chef John Besh's New Orleans restaurants: Restaurant August, Lüke, Besh Steak and La Provence. 


• $200 towards a dinner for two at Brennan's New Orleans.


• Dinner for two at Emeril's Restaurant in New Orleans.

The Wyndham La Belle Maison is located on Gravier Street in the famous Warehouse District, two blocks from the French Quarter. This original Franklin Printing Company landmark has been meticulously restored to assure you a delightful downtown stay, including an eight-story skylight atrium centerpiece, historic Crescent City decor, on-site amenities and much more. Take advantage of an outdoor swimming pool, indoor hot tub, sauna, exercise equipment, masseuse, laundry facilities and the suites include kitchen, whirlpool tub and air conditioning.

Acclaimed chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of Louisiana's rich culinary traditions. Besh has set the benchmark for fine dining in New Orleans- with the four successful restaurants-Restaurant August, Besh Steak, Lüke and La Provence. Besh's appreciation for local ingredients and local cuisine has only increased since Hurricane Katrina as he considers these essential to the survival of the people and cultural heritage of New Orleans.

A culinary phenomenon since 1946, Brennan's has created some of the world's most famous and imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans. Dinner at Brennan's is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard. For both breakfast and dinner, a finale of Bananas Foster, Brennan's world-famous creation, is a must.

The Restaurant that started it all!  The food at Emeril's is somewhat eclectic, but leans more toward what Chef Emeril calls "New" New Orleans cuisine. Although the menu often abounds with a pastiche of tempting dishes in the style of Southwestern, West Coast Oriental, or New England cooking, the roots of each - as well as some of the ingredients - are usually in the Creole genre. 
Emeril's will always offer something fresh and deliciously provocative because Emeril himself never stops thinking of new ways to outdo everything he's already done.