Experience world-class international cuisine without leaving Manhattan. 

• $100 towards dinner for 4 at Bondi Road in Manhattan's Lower East Side.
  


• Dinner for 2 at Fatty Crab, including two glasses of prossecco.
  


• $200 towards dinner for 2 at ilili Restaurant.
  


• $150 towards dinner for 2 at Molyvos Restaurant in New York City.
  

Relax and dig in at Bondi Road, an Aussie-style fish and chips joint. Peruse a display of imported Australian and New Zealand seafood and then ask to have it grilled, sautéed, or battered and fried; add a side and you've got the complete surfer meal.

Fatty Crab offers a variety of dishes sized to share, that let you discover the authentic Malaysian cuisine of chef Zak Pelaccio. The food is "super-funky." Don't be timid, try the Watermelon and Pork-belly salad!

Tradition meets sophistication at ilili, New York City's premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. Restaurateur and Chef/owner Philippe Massoud has developed a menu that mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. The cuisine, décor and ambiance come together to create a new world for your senses to explore, whispering gently in your ear, ilili.

Molyvos serves the true foods and wines of Greece, along with a large dose of the country's warm and lively spirit. A visit to Molyvos is like a visit to Greece, only closer. Molyvos' menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef James Botsacos. He prepares each of the authentic recipes using classical cooking techniques, and the superior ingredients available to him in New York.