Explore restaurants all around New York with this eclectic array of dining experiences:

• $100 gift certificate to bar Q.
  


• $100 gift certifi.cate to Delmonico's Restaurant, and an autographed Delmonico's Cookbook.
  


• $100 Gift Certificate to Market Table.
  


• $100 towards dinner for two at Mercadito Grove.
  


• $100 towards dinner for two at Paradou.


• $150 gift certificate to  Periyali Restaurant.
  


• $125 gift card towards a meal at STK
  


• $120 gift certificate for Trestle on Tenth
  

bar Q, the latest brainchild of Chef Anita Lo, is a stylish 126-seater with a large greenhouse atrium, located at 308-310 Bleecker Street in the West Village. The cuisine, by Chef Anita Lo of Annisa and Rickshaw Dumpling Bar, features Asian-style barbecue and a raw bar with sashimi elements. Guests enjoy a wine list composed by Master Sommelier Roger Dagorn, which complements the show-stopping barbecue offerings and quirky, cheerful cocktails.

Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Today, we continue to honor our heritage with the same warm hospitality and fine cuisine. Our menu features many of the traditional dishes as well as a prime Delmonico steak, aged to perfection in our aging room.

Market Table is a seasonal American restaurant located in the heart of Greenwich Village on the corner of Bedford and Carmine. This is a combination market-restaurant, where the same ingredients used in Price's American dishes (and some of the heat-and-eat dishes, too) can be bought retail.

Spanish for "little market," Mercadito's cuisine is best described as Mexican with "flair" and reflects it Southern Region from the Pacific to the Gulf Coast. Mercadito strives to capture the flavor and energy of the delectable yet uncomplicated dishes of native Mexican merchants with their culinary offerings.

Paradou brings a little bit of Provençal paradise to the heart of Manhattan's Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. Paradou offers a highly acclaimed list featuring more than 50 French wines, matched by an equally extensive and innovative seasonal menu. As warm, welcoming and inviting as Paradou is, it is our hidden, year-round garden that makes it a true refuge in NYC.

Periyali is the romantic Greek word for coastline or seashore. A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. The kitchen offers scintillating versions of hearty, refreshing Greek favorites. Using only the freshest and the best organic local produce creates an authentic Greek culinary experience.

STK is a new style steakhouse located in the heart of the Meatpacking District, Manhattan's hottest neighborhood. The bustling bar scene is the centerpiece, the menu is inspired, the DJ creates the sexy vie, and the atmosphere is relaxed.

At Trestle on Tenth, everything begins with food and drink. Then we add hospitality, friends, and a warm atmosphere. We invite you to come and join us, to eat and drink, to make new friends or tighten bonds with old ones, to share with family. We hope you'll let discussions abound like fish in a creek, your minds wander happily like a flock of chickens.