Executive Chef John Schenk will create a 4-course menu for four people, featuring Strip House Steaks paired with three distinctive single malt scotches.

Strip House is a one-of-a-kind, sophisticated steakhouse that seamlessly blends American tradition with French flourishes. The striking siren-red design is the perfect playful backdrop for the indulgent menu. The alluring bar and lounge have a life of their own, inviting diners to enjoy a cocktail before dinner, linger late into the evening, or simply drop in for a drink.