Contemporary cuisine on Manhattan's Upper West Side, at eighty one.

• Tasting menu for two along with wine pairings.
  

Established in 2008, eighty one seamlessly combines the stately sophistication of Manhattan's Upper West Side with the allure of contemporary dining, chic design and unparalleled service. Chef Ed Brown's modern American menu celebrates the impeccable ingredients provided by the finest farmers, fishermen and culinary craftsmen from both close to home and around the globe. With carefully selected wines, artful cocktails and a welcoming ambiance, eighty one is an exceptional dining experience.