Cooking for Two at The Cambridge School of Culinary Arts
Item Number: 5085
Time Left: CLOSED
Description
The Cambridge School of Culinary Arts presents.....
The Cooking Couples Classes are designed to introduce your partner, wife, husband, or friend to the world of specialty cooking. Classes meet on a one time basis and make a great gift! As with all of our classes, couples prepare recipes in a hands-on environment with assistance from our professionally trained chef instructors. The CSCA will provide all you need for a fun evening. Impress your friends and family with a gourmet meal, perfect pie crust, or a well-seasoned sauce. No experience required!
Special Instructions
Choose one of the following classes
Cooking Couples Cook Tapas
Friday, January 9, 2009 Friday, January 30, 2009 Friday, February 20, 2009 Friday, March 27, 2009 Saturday, April 18, 2009 Saturday, May 16, 2009 Saturday, June 13, 2009 Friday, July 17, 2009
Tapas, the Spanish custom of sharing lots of little plates so thadiners can experience a variety of dishes, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter;
Cooking Couples Full Moon Lovers Swoon 6:30pm–9:30pm
Friday, January 16, 2009 Saturday, February 14, 2009 Friday, March 13, 2009 Friday, April 17, 2009 Saturday, May 9, 2009 Friday, June 12, 2009 Is there really a magical list of love-inducing foods? This special class for couples will at least romance your taste buds! Some of our dishes include Oysters Rockefeller, Beef Tenderloin with a Mustard Pepper Crust, Truffled Polenta, and, of course, a chocolate dessert—guaranteed to make you swoon!
Cooking Couples Cook Italian 6:30pm–9:30pm
Friday, January 23, 2009 Friday, February 13, 2009 Friday, March 20, 2009 Friday, April 10, 2009 Saturday, May 9, 2009 Saturday, June 6, 2009 Friday, June 12, 2009 Influenced by many different cultures, Italian cuisine is one of the most popular the world over. Incorporating local, seasonal ingredients, the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes from the alpine regions to vegetable-based dishes found in the south. Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.
Cooking Couples Cook Spanish 6:30pm–9:30pm
Friday, January 23, 2009 Saturday, February 21, 2009 Friday, March 27, 2009 Friday, April 17, 2009 Friday, May 15, 2009 Saturday, June 13, 2009
Spanish cuisine wouldn’t be complete without potatoes, peppers, olive oil, tomatoes, and beans. We take popular dishes from Spain’s famous Rioja, Andalusia, and Madrid regions to create this spectacular menu. Some recipes include Potato Omelet, Chorizo Simmered in Sherry, Castilian-style Garlic Soup, Chicken with Garlic and Lemon, Fish Baked in Salt, and Catalán Custard.