Please your palate with this scrumptious, sensuous cookbook of Spanish cuisine.  The book covers the multiple regions of Spain with their local specialties.  Try such dishes as wild salmon with cider, roasted duck with pears or pumpkin chestnut rice with vegetables and pork. Complete your meal with drunken sponge cake, chocolate mousse with olive oil or a light and delicious flan.  Try the 3 kinds of gazpacho or the many soups. The photos make you feel like you're visiting Spain.  If you like cookbooks, this one belongs on your shelf.

This attractive hardcover by Teresa Barrenechea is entitled: The Cuisines of Spain: Exploring Regional Home Cooking.