A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end-from choosing the right breed to providing proper feed and shelter, and from the concerns of health care to the finer points of breeding and marketing. Clearly written and illustrated with helpful examples, the book covers beef and dairy enterprises large and small, conventional and organic. It will prove the essential resource for today's cattle farmer.

"An essential resource for newcomers as well as veterans", Tack 'N Togs Merchandising. The show horse or the racing steed, the friendly mount or the breeding stallion, the draft horse or the companion: Whatever sort of horse you're raising or even thinking about raising this book provides all the information you'll need, such as basic health care, housing, feed, and raising foals. An essential primer for the newcomer to horse care as well as an invaluable resource for the veteran, this clearly and amply illustrated guide covers the basics and the finer points of breeding and health care, housing and exercising, feed and nutrition requirements. It should find a place in every horse lovers library.

"This book is thoroughly modern and comprehensive. It is highly recommended", Backyard Poultry Magazine. "Another recently hatched poultry book. It's geared toward and supported by the FFA and, with lots of color pictures, makes a nice introductory guide", Rural Heritage. Whichever comes first for you, the chicken or the egg, this book shows you what to do next. In this hands-on, easy-to-use guidebook, longtime chicken breeder and poultry expert Christine Heinrichs tells you everything you need to know to raise chickens in your backyard from laying out the yard and designing a coop to choosing breeds, caring for chicks, egging, sexing, and butchering. Whether you're interested in rare breeds or the garden variety; whether you want to show your chickens or serve them, this brightly illustrated, clearly written guide will prove an indispensable resource.