Treat yourself and four other couples to a winemaker dinner featuring  a Provencal dinner for ten prepared by CHVE parent Rebecca Howard accompanied by a premium wine pairing by Tom Curcio of Happy Canyon Wines and Spirits .  Rebecca will prepare a sumptuous four course dinner including hor d’ourves, moules marinieres or beef Bourguingnon, a cheese/salad course and a lemon tart.  The food will be finished in your home and displayed on your serving pieces (Clean up is not included).  Tom will personally select and provide a case  of  premium wines (average value of  $30 bottle) from France’s finest wine growing regions .  Select black out days will apply.  Dinner and wine to be coordinated by buyer with both Rebecca Howard and Tom Curcio.  Estimated value is $800