Satisfy your BBQ cravings with this auction for two $15 gift cards to Conway's BBQ in Marysville or Marion. 

Barbecue — these are fighting words for fanatics of that all-American pig-out food. Barbecue lovers from different regions of the country are passionate about the meats, sauces, cooking methods and side dishes that constitute the best ’cue.

At Conway’s we serve the best of all types of barbecue from across the South and Midwest, where barbecue is king. We smoke all of our meats fresh daily and serve them with a variety of from-scratch regional sauces and down-home dishes. Have a hankering for Texas-style ’cue, slow-cooked beef brisket with an aromatic smoke-n-fire dipping sauce? How about Memphis-style, tender pork shoulder topped with creamy slaw, all piled high on a bun? Or St. Louis-style pork ribs or chicken slathered in a thick, sweet tomato-based sauce, a favorite in Kansas City? Or cooked-till-it-falls-off-the-bone pork shoulder (Carolina-style), or ribs, smoldering and smoky with a vinegary or mustard-based sauce? Whatever sets your lips to smackin’, we have the best of all at Conway’s.