Treat yourself to an unforgettable dinner experience at Michael Mina's Miami, FL establishment, Bourbon Steak Miami.

James Beard award-winning chef and wildly successful restaurateur Michael Mina, the culinary innovator behind a string of critically acclaimed restaurants in Las Vegas, California, Atlantic City and Detroit, brings his signature cooking style and unique culinary vision to The Fairmont Turnberry Isle Resort & Club, in Aventura, with BOURBON STEAK, A Michael Mina Restaurant.

This contemporary American steakhouse features modern American fare with a focus on the finest meats and freshest seafood available worldwide. Prime meats, including prized Masami Farms American Kobe and Japanese “A5” Kobe, as well as all natural Certified Angus Beef steaks, are cooked over seasoned wood-fueled flames. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness—red meats in butter, lamb in olive oil and pork in bacon fat.

Mina also treats diners to “Michael’s Classics,” a selection of signature dishes including Maine lobster pot pie, whole-fried organic chicken accompanied by truffled mac & cheese and flavor-packed barbecue Kurobuta pork short ribs served with bacon braised collard greens and a white bean purée. Broad selections of fine wines are also offered, along with a menu of sophisticated classic and modern cocktails.

Enjoy!