It's time to up your taco game. No more pre-packaged spice mix added to cooked hamburger and slapped into a stale, hard shell.

Expand your taco repertoire to include more intriguing fixings, such as shredded pork, grilled marinated steak and smoked chicken.

And how about fish? Shrimp? Crumbled queso fresco? Try a chocolate and banana dessert taco. Or pineapple pico de gallo and fresh salsa, not the kind spooned from a jar.

Enjoy dinner at Los Sombreros in Scottsdale.