In the spring of 1977, Le Papillon was established on a bustling street corner in what was to become Silicon Valley. Owner Mike Mashayekh was driven by a single goal – to create one of the finest restaurants in the Bay Area.

Under Chef Scott Cooper's tenure the menu has evolved to include a tasting menu, as well as an a la carte menu. Both menus change often, allowing Scott to use the finest seasonal, often organic, ingredients at their peak. His ability to blend the old world with the new, creating dishes that are interesting and flavorful without being heavy, have helped earn Le Papillon numerous accolades. A Dirona award winning restaurant, Le Papillon also boasts rave reviews from San Jose Mercury News and the Silicon Valley’s highest rating in Zagat.

Enjoy a night at Le Papillon with this $100 gift certificate, and find other Zagat rated local restaurants in a copy of the 2008 San Francisco Bay Area Zagat Restaurant Guide.