Learn to cut, fill and stack and decorate cakes with Chef Clemence Gossett from Gourmandise Desserts.

~ Make Swiss Buttercream & Royal Icing ~ Perfect Piping techniques ~ Fill and Deccorate adorable cupcakes ~Learn how to use and decorate with Fondant

Class will take place on April 18 from 4 PM to 7 PM at the kitchen in the St. Joeseph's Center in Venice.