Pali Wine Company is owned by Palisadians (the St. Matthew's Perr family) and located in the beautiful Santa Barbara Wine Country.  Pali produces hand-crafted, terroir-driven wines that have been well received by wine critics, earning top scores from the Wine Spectator and Wine enthusiast.

Pali crafted its first proprietors’ reserve wines from its 2006 vintage.  With fruit from the acclaimed Shea and Inman Olivet Vineyards, Pali made “The Albright” and “The Bestor” respectively. These limited production wines were aged in French oak for 18 months to integrate and round out all of the components of the wine.  The wine has the tannin and acid structure to continue to age gracefully for 10 years (or more).  The bottles are adorned with beautiful silk-screened labels and finished with hand-dipped wax capsules.

We are offering three bottles of each wine packaged in a handsomely decorated, custom made wooden case.