1999 Wilson Winery Estate Cabernet Sauvignon, Sydney Vineyard, Dry Creek Valley, 1 Six Liter bottle

Vanilla, toasty oak and cedar mix with a hint of perfectly ripened fruit to form intriguing aromatic layers. A smooth, rich velvety mouthfeel of sweet cherries, black currants, cedar and vanilla with subtle notes of eucalyptus create a lush taste sensation. This well-constructed wine is an excellent complement to prime rib and other hearty cuisine.