NEW!! Sunday Champagne Brunch

Every Sunday 10am-4pm

Serving Lunch

10:30am to 4:00pm Monday, Tuesday and Friday, 10:00am to 4:00pm Saturday

Serving Dinner

4:30pm to 10:00pm Sunday, Monday and Tuesday, 4:30pm to 12:00am Friday and Saturday

Harvest Buffet is closed on Wednesday and Thursday

Some of our selections may include… 

Sunday - Champagne Brunch 

• Stone Fruits and Ripe Melons
  


• Assorted Yogurt and Nutty Granola
  


• Bone-In Roasted Honey Glazed Ham
  


• Roasted Whole Tom Turkey
  


• Breakfast Burritos - Made to Order
  


• Country Fried Steak & Gravy
  


• Denver Scramble
  


• Eggs Benedict
  


• Seafood Quiche
  


• Buttermilk Pancakes
  


• Belgian Waffles
  


• Congee
  


• Chicken Adobo
  


• BBQ Pork Ribs
  


• Longanisa
  


• Sinagang
  


• An Array of Delicious Dessert!! 
  

Lunch

•  Tossed-to-Order Salads
  


• Baked Potato Bar
  


• Carved Turkey
  


• Dim Sum
  


• Chow Mein
  


• General's Chicken
  


• Broccoli Beef
  


• Triple Crown Seafood Stir Fry
  


• Fried Chicken
  


• Vegetable Lasagna
  


• Chicken Parmesan
  


• Tamales
  


• Tacos & Burritos
  


• Desserts
  Carrot Cake, Chocolate Layer Cake, Lemon Cake, Fruit Tart, Assorted Cookies, Homemade Ice Cream, Cheesecake

 Dinner

Now featuring Enhanced Dinner Buffets Sunday and Monday!! Tuesday serving our Classic Prime Rib Dinner Buffet. Offered selections may include the following...

• Sunday Night
  Antipasti Meats & Cheeses, Ricotta Gnocchi, Pork Shank Osso Buco,Lasagna, Shrimp Scampi, Eggplant Parmesan, Chef's Artisan Pizzas, Made-To-Order Pasta!!


• Monday Night
  Sushi and Sashimi, Dim Sum, Pork Rib Adobo, Peking Duck, Made-To-Order Noodle Bar, Lechon Kawali, Thai Seafood Stir Fry!


• Tuesday Night
  Prime Rib, Asian Station, American Station Salad Bar and much more!!

 Friday Night Seafood and Prime Rib

•  Homemade Sushi Rolls
  


• Oysters on the Half Shell
  


• U-Peel Steamed Gulf Shrimp
  


• Steamed Clams
  


• Snow Crab Claws
  


• Salt & Pepper Shrimp
  


• Kung Pao Chicken
  


• Southern Fried Chicken
  


• Roasted Turkey and Stuffing
  


• Honey Mustard Spare Ribs
  


• Broiled Top Round Steak
  


• Pork Scaloppine
  


• Chicken Parmesan
  


• Fresh Baked Pizza
  


• Slow Roasted Salt Crusted USDA Choice Prime Rib of Beef
  


• Carved Tavern Ham
  


• Chicken Chow Mein
  


• Sweet and Sour Chicken
  


• Desserts
  

Saturday Night Steak Fest

• Made to Order Salad Station
  with over 50 Ingredients


• Chef Prepared Salads
  May Include... Cured Duck and Wild Rice Salad, Italian Antipasto Salad, German Potato Salad, Fresh Seasonal Fruit Salad, Vegetable Lo Mein Salad


• Butcher Cut Aged New York Strip Steaks-Grilled
  


• Sake and Ginger Marinated Ahi Steaks
  


• Steamed Crab Legs
  with Garlic Butter or Drawn Butter


• Baked Potato Bar
  Piping Hot Fresh Baked Idaho Potatoes and various condiments


• Mashed Potato Martini Bar
  Dressed with your choice of Saute Woodland Mushrooms, Tossed Scampi, Parma Ham and Green Peas


• Old Fashioned Comfort Food
  Some choices may include...Chicken, Beef or Seafood Pot Pies Buttermilk Marinated Country Fried Chicken Fried Pork Katsu Fried Shrimp, Scallops and Crab Cakes


• Chef's Carving Stations
  Bone in Honey-Glazed Ham with Bourbon Sauce, Herb and Garlic Roasted Leg of Lamb


• Country Style Fare
  BBQ Ribs, Cole Slaw, Chow Chow, Salmon & Escolar, Crazy Rice, Potatoes au Gratin


• Pasta Station
  Spaghetti and Meat Sauce, Baked Ziti Casserole, Sweet & Spicy Sausage Medley, House Made Pizzas and Calzones


• Asian Cuisine
  Fried Whole Fish with Sweet Chile Sauce, Vegetable Egg Rolls, Braised Ribs, Chow Mein, Salt & Pepper Shrimp


• Wide Variety of Desserts