Sit back, relax and enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil.  The savory cuts are presented on skewers and carved tableside by authentic Gaúcho chefs, at the guests' request.

Fogo de Chao
Fogo de Chão (fo-go dèe shoun), a dining experience like no other, comes from Rio Grande do Sul in Southern Brazil. Their featured meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. Winner of Wine Spectator Award of Excellence six years in a row.