Northeast Family Farms is about creating a supply chain between the farmer and the chef. For many local communities this may be the only way to preserve the rural landscape, enhance economic development, and enable current and future generations to stay on the farm, caring for their land and livestock.

Our foods are purchased directly from small-to-medium sized family-run farms throughout the Northeast. We pay a premium for all beef, lamb, veal, pork, fruits, vegetables, and dairy products from our farm partners. Our commitment is to provide these locally-raised products in a manner that compliments their menu or retail store applications.