Winner and 3 guests can join Chris Tsai, Executive Director Project Mgmt, Supply Chain & Fleet Ops, for 3-course lunch at the Lodge Restaurant in San Antonio, TX.

From the moment you pass the gate that surrounds the Lodge Restaurant of Castle Hills, you feel as if you’ve left the bustle of San Antonio behind you. This atmosphere is created by the twisted drive, the abundance of oak trees, and the splendor of this stately mansion that has been converted into a restaurant.

As you leave your car with the valet, you continue on your journey through the rustic elegance of the estate. The hardwood floors, wood-burning fireplace, original hand-d-stained glass windows, and elegant, yet comfortable ambiance create the perfect setting.

The grounds surrounding the house are littered with even more live oaks, which conceal the quaint private dining house. The courtyard surrounds a fountain and hand-tiled walkway, captivating visitors.

NOTE I: Location specific to San Antonio, TX

NOTE II: Tues-Fri only, mutually convenient date to be scheduled