The tour for four (4) people includes private tastes of some of San Francisco’s exciting food culture as well as locally grown produce and foods such as cheeses, salami and much more. This is the perfect tour for the foodie or the aspiring eater who wishes to know more about eating locally grown foods.  At this renovated historic landmark, you'll meet specialty farmers and artisan foodmakers, and sample their delectable olive oils, cheeses, organic fruits and heirloom vegetables. You'll learn what makes farming different in this part of the world and how the farmers' edible wares find their way onto plates at top restaurants from Yountville to Yerba Buena. 

The tour is hosted by Lisa Rogovin, from In The Kitchen with Lisa (www.inthekitchenwithlisa.com)