Autographed copy of COOKING WITH MY SISTERS by Adriana Trigiani


Item Number: 226

Time Left: CLOSED

Value: Priceless

Online Close: Mar 2, 2009 9:00 PM EST

Bid History: 4 bids - Item Sold!

Description

Love to collect cookbooks?  Enjoy this signed hardcover copy of a book that is way more than just a cookbook. 


Adriana Trigiani's voice springs to life from the first page of Cooking with My Sisters, a collection of beloved family recipes that the Trigianis have been enjoying for generations. But there's much more here than just the food. Peppered with hilarious family anecdotes, poignant letters, and exquisite color photographs, Cooking with My Sisters draws us into the warm and witty world of the Trigiani clan. Each recipe has a story behind it, and each chapter has tips from different sisters, reflecting the unique personalities of the latest generation of Trigiani women.


Written with Adriana Trigiani's trademark humor and verve, this wonderful book will appeal to anyone who values the bonds that food, community, and cultural tradition can provide.

Special Instructions

Adriana Trigiani was born in Allentown.  She lived in Roseto and then relocated to Big Stone Gap, VA.  Trigiani attended Bethlehem's Lehigh University.  Trigiani was writer/producer on THE COSBY SHOW, A DIFFERENT WORLD and executive producer/head writer for CITY KIDS for Jim Henson Productions.  Adriana began directing the film version of Big Stone Gap, in 2006, and she has also written the film adaptation of LUCIA, LUCIA.


Adriana is married to Tim Stephenson, the Emmy award-winning lighting designer of the Late Show with David Letterman.


Also on the auction are the following books written by Adriana and signed just for us! 




  • BIG STONE GAP, followed by the sequels

  • BIG CHERRY HOLLER and

  • MILK GLASS MOON and

  • HOME TO BIG STONE GAP and

  • VERY VALENTINE - Adriana's new book just released Feb. 2009!


Other books written by Adriana and signed just for us!

  • LUCIA, LUCIA

  • THE QUEEN OF THE BIG TIME  


 

Donated by

Adriana Trigiani