1 case of 2006 Stag's Leap merlot.

Red fruit dominates the aromatic profile of this wine, though subtle notes of anise, vanilla and cardamom peek through, too. Similar flavors cross the palate with red plum and nutmeg adding depth. Velvety tannins and naturally fresh acidity make this a food-friendly, well-balanced wine that would pair well with a variety of dishes from pork tenderloin to prosciutto to a juicy burger just off the grill.