$100 to Aqua, an unforgettable seafood restaurant in SF.

Enter Aqua's polished sophistication and embark on a journey that enlivens the senses. Tantalize the palate with a blend of salt and citrus in Chef Laurent Manrique's silky, Moroccan-inspired tuna tartare. Delight in a flow of flawless service that intuits every need. Luxuriate in the beauty of the dining room's warm tones and majestic flower displays. Savor the elegant tranquility.