$50 gift certificate to Pizzeria Delfina on 18th Street.

On July 19, 2005 Craig and Anne Stoll's Pizzeria Delfina opened to the public, and much like its sister restaurant Delfina, quickly became a neighborhood favorite.

The food at Pizzeria Delfina is inspired by Craig's memories of New York-style pies from his youth and pizza from the best pizzerias of Naples. The menu features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a "piatto del giorno" from the oven. The food is Italian in spirit, using local, seasonal ingredients. An array of antipasti tempt diners from their glass case along a dining counter: glistening fresh-cured anchovies, eggplant caponata, fresh-stretched mozzarella, and artisanal salume. Desserts include a seasonal fruit crostata and Bellwether Farms ricotta cannoli.