The winning bidder will receive eight 12oz center cut 1855(TM) Angus Strip Steaks from Halperns' Purveryors of Steak and Seafood.

 “An expertly aged, masterfully cut steak is a sensory experience, not just another item on the menu.”

Halperns' has identified the Black Angus program with the highest standards that are enhanced by the unmatched flavor of corn fed cattle from the heart of America's Corn Belt.  1855(TM) Black Angus, from Grand Island, Nebraska is hand selected for ideal marbling and confirmation.  Halperns expertly ages and hand-trims every cut to your specifications and is the Southeast's exclusive distributor of 1855(TM).