Mount Olive Bar & Grill has generously donated the following dinner for four people:
Appetizer:  Ahi Tuna Spring Roll w/ a Crispy Asian Sauce
Soup:  Crab Bisque
Salad:  Baby Mixed Greens w/ Warm Peppercrusted Goat Cheese and Candies Pecans
Entree:  Pan Roasted Beef Tenderloin Wrapped in Apple Smoked Bacon and Topped with Melted Gorgonzola. Served w/ Garlic Mashed Potatoes and Fresh Grilled Asparagus
  OR
Grilled Filet of Salmon w/ Redpepper Cream.  Served w/ a Wild Mushroom Risotto Cake and Sauteed Spinach
Dessert:  Cheesecake