Enjoy a gourmet dinner with Ruth Reichl, editor in chief of Gourmet Magazine, author, and former restaurant critic for the New York Times and Los Angeles Times. Ruth will join a gourmet dinner for four hosted by, and at the home of, local food writer (and BCD mom) Paige Orloff. This is a one in a lifetime opportunity for cooks and foodies!

Package includes dinner for four prepared by Paige Orloff (subject to Ruth and Paige’s availability), two autographed sets of Reichl’s best-selling memoirs, Tender at the Bone and Comfort Me With Apples and Garlic and Sapphires, and her The Gourmet Cookbook are included.