This beautifully photographed book show markets around the Philippines as "lively, vibrant spaces that are memorable for their distinctive character." Based on academic research from the Centro Escolar University, the book "makes accessible very useful information about regional dishes broken down according to province or ethnolinguistic groups". "Twelve of the country's most famous chefs share valued recipes each embodying the rich food culture of representative islands in the Philippines." Signed by the writer, Karla Delgado. A Centro Escolar University Centennial Book Collection, 2004.

BIDS ON THIS ITEM WILL CLOSE AT 10:00PM ON APRIL 6.