Imagine a warm slice of rich butter crust surrounding cinnamon apples with caramel.  Or mini two-bite mince pies at your holiday party.  Perhaps cherry turnovers or sticky treacle tart for dessert.  A slice of onion quiche for lunch? Maybe that old-fashioned English picnic staple, the Cornish Pasty.  6 months of homemade pastry dishes, (by ISTP parent and baker, Celia Farlie) your choice of many recipes, one large pie or a dozen mini-pies each month, delivery dates of your choice.