Pair of Books on Wine Basics

Item Number: 147

Time Left: CLOSED

Value: $50

Online Close: Mar 7, 2009 11:59 PM EST

Bid History: 0 bids

Description

Williams Sonoma Wine & Food.This approachable guide offers a broad overview of wine that focuses on general styles – rather than the minutiae of specific varietals and regions – to help simplify wine-and-food pairings. Author Joshua Wesson, owner of the Best Cellars wine shop in Manhattan, divides wines by their characteristics (sparkling, crisp, soft and rich white wines; rosé wines; three groups of red wine; and dessert wines) and profiles each type. More than 50 recipes are included. Hardcover, 176 pages.

Complete Idiot's Guide to Wine Basics.The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking.

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Lorraine Glennon