Cooking Coast to Coast - Pacific NW to Vermont - Two Cookbooks
Item Number: 149
Time Left: CLOSED
Value: $55
Online Close: Mar 7, 2009 11:59 PM EST
Bid History: 0 bids
Description
- Dishing Up Vermont by Tracey Medeiros. “…a window into the vibrant and vital network of chefs, farmers, growers, and producers that defines the Vermont Fresh Network. By recording their stories and recipes, Tracey Medeiros pays tribute to the diversity and significance of their contributions to Vermont’s environmental and culinary landscape.” –from the Foreward by Molly Stevens, President Vermont Fresh Network
- Paley's Place Cookbook by Vitaly and Kimberly Paley.At Paley's Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. Stories of the farmers, fishers, and foragers who supply Paley's Place with ingredients and inspiration; wine notes emphasizing local wines; and photographs of the food, the restaurant, and Oregon landscapes make this book a showcase of the region's culinary riches.
This is a Live Event Item.
Donated by
Lorraine Glennon