2004 Cedar Knoll Vineyard Co. Napa Valley Cabernet Sauvignon. This Cabernet is the soul of Palmaz Vineyards. The Palmaz Cabernets are deep, complex and well balanced by supple tannins.

2005 Paige 23 Paso Robles Syrah Noir. Dark inky fruit with deep flavors. Black fruit and herbs add complexity. This is a great wine w"ith cheese plates.

2006 Elizabeth Spencer Napa Valley Special Cuvee Cabernet Sauvignon. This wine exhibits enticing aromas of dark plum and blueberry along with notes of cassis, cigar box and baked earth. A round, soft entry featuring bright, nuanced red to black fruit.

2006 Tortoise Creek Central Coast Chardonnay. Bursting with citrus, vanilla and tropical fruit flavors. This delicious offering will please all the California Chardonnay lovers out there! This is clean yet round in the mouth; perfect with shellfish.

2007 Robert Oatley Mudgee Australia Chardonnay. Tasting notes from Peter Bourne, The Wine Man: “Bright fruit aromas of fresh figs, white peach and honey dew melon supported by a gentle hint of candied honey, warm toast and a hint of five spice. The palate is fine and long with mouthfilling flavours of stonefruits and ripe melon, a touch of toasty oak and subtle hints of ginger and preserved lemon. The finish is clean and pleasingly long."

2007 Can Blau Montsant from Spain with 40% Mazuelo 40% Syrah 20% Garnacha. "Sexy aromas of blackberry, blueberry, Asian spices and smoked meat. Josh Raynolds of International Wine Cellar: 91 points."

205, 28, 219, 186, 189, 270,

6 pack contributors: Paul Abbey, Rob Harrigan, Rueben & Michelle Hurin, Stewart Thompson and Chris Choate