"Carigane, Cabernet, Granacha, Syrah and a drop of merlot make for a big, deep, powerful priorate red wine." Gerald @Weimax

93 points by Wine Enthusiast "Lovers of full-bodied, extracted Priorat wines know Vall Llach, and that cult sees Embruix as a good value.  The 2004 is on the right track: the nose is almost impenetrable as it oozes blackberry, tar and fine leather.  Meanwhile, the palate is like warm berry compote followed by espresso and dark chocolate.  Very rich although not overly complex.  Best now with steak or cheese, or hold until 2008. -M.S. August 2007