87 Points - "A remarkable value, the 2006 Sauvignon Blanc Vintner's Reserve, which is essentially 95% Sauvignon and the rest Semillon and Sauvignon Musqu. Almost all of this is fermented in stainless steel, and the wine offers the classic melony, fig, and lemon grass of Sauvignon. It is dry, medium-bodied, and aromatic." - Robert M. Parker Jr., Wine Advocate, December 2007