Roti Indian Bistro marries contemporary styling to classic Indian cooking methods creating a truly modern Indian cuisine. Designer, Susan Gujral, transformed the dining room into a warm, inviting space with dramatic color, light, and imagery that portrays the rich cultural essence of India with attention to modern details. The chefs take diners on a culinary tour of India, offering a taste of the north in the tandoori meat specialties and hints of the south in the vegetarian dishes. An abundance of fresh breads are available from the tandoor, a mesquite fired clay oven, unique to Indian cooking methods and flavors. Local and organic ingredients blend with traditional Indian spices to create a menu that is both diverse and fresh in style.