Executive chef Jason Travi, general manager Thierry Perez and their partners in Culver City’s acclaimed Fraîche have opened RIVA just blocks from the Pacific Ocean. Riva means “shoreline” in Italian and the new restaurant specializes in rustic, boldly flavored dishes from the Italian coast. The chef’s alluring selection of crudo dishes includes Geoduck Clams with Orange, Watercress and Mint and RIVA’s entrées include Costata di Bue Per Due (Prime Rib for Two) with Tuscan Black Cabbage and Bagna Cauda. RIVA's pizzas are delicable. The dessert menu is wonderful as well!